Louis Pasteur and the Fight Against Germs

$9.90

List Price: 10.99

Pasteurization is used on many foods and drinks, including milk and yogurt! This engaging biography introduces readers to the scientist who first began pasteurization–Louis Pasteur. Featuring vibrant images, easy-to-read text, and intriguing facts, readers will discover the incredible accomplishments of Pasteur and how he dedicated his life to studying various molds, bacteria, and yeast to change science forever.

Pages: 32

Tag(s): 1800s, Biographies, Grades K-3, Science

Subject(s): History

Author(s): Lisa Zamosky

Tapestry of Grace: Year 3 Unit 3 Lower-Grammar

Format

Clear

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Born in 1822, Pasteur is said to be the founder of modern medicine and his work continues to provide health benefits to us even today. This nicely illustrated book begins with his early life and progresses through his research regarding how diseases are caused, how pasteurization kills bacteria, and more.

Tapestry of Grace families: This is a replacement title for Louis Pasteur; use for 1 week.

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Format	New (Paperback)

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